Testimonials– Here’s
What Others Are Saying...
I just finished my first
container of Greens
FIRST… Unbelievable!
After being taken off HRT by my docs, I tried every over-the-counter product
from Etroven to Black Cohosh, etc. This is the first product that totally
relieves my hot flashes day and night. Thank you, Thank you, Thank you! I
feel like I've gotten my life back.
- Rebecca Benoit
“Greens
FIRST is the perfect
nutritional foundation for almost every wellness, weight management, or therapy
program. ”
- Robert L. Gear, D.C., N.M.D., Phoenix, AZ
“As a triathlete, I have noticed a definite increase in my endurance. It’s good
tasting, too!” Michael
- J. Failla, D.C., Main-Line Medical, Milford, PA
“I recommend Greens
FIRST
as an essential
part of my patient’s lifelong maintenance program. I like it first thing in the
morning because it gives me more energy!”
- Duncan Shields, D.C., C.C.S.
Adding Greens
FIRST
to your diet may help:
- Boost Energy
- Promote a Healthy Heart
- Improve Digestion
- Boost the Immune System
- Alkalize and Balance pH
- Support Normal Blood
Sugar
- Fight Aging
- Promote Normal
Cholesterol
- Assist Weight Management
- No Sugar Added!
- No Wheat, Dairy, MSG,
Artificial Sweeteners or Preservatives!
Greens
FIRST
is not only
great for you...
but great tasting too!
Suggested Usage: Mix one
level scoop (provided in bottle), with 6-8 ounces of water. Stir briskly or
shake in a closed container and enjoy one or more times a day.
Here's What
the Experts Say:
Eating fruits and
vegetables, particularly dark green leafy vegetables, appears to have a
protective effect against coronary heart disease.
Annals of Internal Medicine, 2001, Vol 134, No 12, pp 1106-1114
Men and women whose diets
were high in fruits and vegetables were shown to have lower rates of angina,
arthritis, asthma, bronchitis, cirrhosis, gallstones, heart attack, kidney
stones, and peptic ulcers.
Epidemiology, 1998, Vol 9, No 2, p 208
Green barley juice contains
13 times more carotene than carrots, 55 times more vitamin C than apples, and 5
times more iron than spinach. “Young barley grass is one of the most
nutritionally balanced foods in nature.”
Yoshihide Hagiwara, M.D., Associate Professor, Department of Environmental
Toxicology, UC Davis
Spirulina increased antibody
responses and the activity of natural killer cells, which destroy infected and
cancerous cells in the body.
UC Davis Health System, Weekly Update, Dec., 2000, pp 1-2
Chlorella is the most
significant breakthrough I’ve seen in over 25 years! There is nothing better for
finally helping you feel the way you want to feel.
Michael Rosenbaum, M.D., Director of Orthomolecular Health Medical Society
We recommend trying lecithin
for reducing the risk of coronary heart disease, fatty liver, and to improve
mild memory impairment.
D.W. Johnson, Ph.D.; D.J. Molker, Ph.D., Department of Physiology and
Pharmacology, College of Osteopathic Medicine, University of England
Green tea has been
demonstrated to protect against chronic gastritis and stomach cancer.
International Journal of Cancer, 2001, Vol 92, No 4, pp 600-604
Resveratrol was able to
inhibit the initiation and promotion of tumors, and cause pre cancerous cells to
return to normal.
Science Journal, 1997, Vol 275, No 5297, pp 218-220
“... the current evidence
collectively demonstrates that fruit and vegetable intake is associated with
improved health, reduced risk of major diseases, and possible delayed onset of
age related indicators.”
Diane Hyson, Ph.D.,
M.S., R.D. The Health Benefits of Fruits and Vegetables: A Scientific Overview
for Health Professionals
Look At All The
Goodness In Greens
FIRST ...