Pristine Ocean Blend

With Sea Vegg ™, you feed your cells with the most nutritionally potent and mineral rich family of plants on Earth. Since humans cannot directly consume the rays of the sun and the nutrients of the Sea we rely on ocean plants that concentrate the energy from these two powerful sources through the miracle of photosynthesis. Sea Vegg ™ delivers the nutrients of these powerfully potent plants in easy to take capsules.

Sea Vegg ™ provides hundreds of organic compounds and is synthetic-toxin free. Sea Vegg ™ does not absorb toxic amounts of any element. With Sea Vegg ™, the oldest plants on Earth are now the world’s newest and healthiest food supplement!

Sea Vegg ™ is a 100% vegetable dietary food supplement containing up to twelve nutritionally dense species of whole sea plants, chosen from 10,000 verities. These plants are harvested off the coast of Ireland in cooperation with the Irish Government and their accredited scientists.

The FarmaSea® Pristine Ocean Blend of Sea Plants is more potent than any land plant salad and contains hundreds of organic plant compounds known as phyto (plant) chemicals. Many of these organic compounds are necessary, but are missing from our processed food supply.

The U.S. Government has now increased its suggestion of fruit and vegetable intake from 3-5 servings per day to 5-13 servings per day. The land plants we are accustomed to eating, however, are not nearly as beneficial as sea plants. Sea Vegg ™ contains a full spectrum of organic (photo-synthetic) vitamins, trace minerals, lipids, plant sterols, amino acids, omega 3’s and 6’s, anti-oxidants, growth hormones, polyphenols, flavenoids, and much more. It also contains powerful Fucoidan, Laminarin and Alginate compounds which studies suggest are anti-biotic and anti-viral. These photochemicals are not found in land plants.

Used Since 2700 BC

Seaweed has been used since 2700 BC in China. In 600 BC, Sze Teu wrote that in China seaweed was made for special guests or kings. In 300 BC, Chi Han made a book about seaweed. Kelp was used in the 5th century for food, and Laminara japonica was imported from Japan in the 5th century .

Seaweed, Nutrition of the Earth

One of the Earth's greatest treasures lies beneath the seas and lakes of the world. Research has proven that the waters of our oceans contain some of the richest known sources of mineral elements. The moving forces of nature, through rain, erosion and rivers, has brought all the valuable vitamins of the earth to the sea floor.

These vast sources of nutrition may become much more important than any of us now realize. Land degradation, pollution and over farming has had a drastic affect on the soil. Most commonly, it is from the soil that we derive our minerals and vitamins from the fruits and vegetables we eat. If this food grown on land can no longer give us all the nutrients we require to protect our bodies from sickness and disease, we must turn to the rich vegetation of the sea, seaweed.

Sea Vegetation, the keystone of the food chain, offers us the nutrients we can no longer gain from land grown crops.