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XanGo: The Science Behind the Product
Rarely has a fruit that has been so unknown to the common man of the western world been so studied, examined, researched, and scrutinized by science than the remarkable Mangosteen. Study after study, research paper after research paper all extol the extraordinary benefits of the Mangosteen and its rich supply of antioxidant xanthones.
"The body's immune and other systems produce homemade antioxidants and some vitamins, such as E and C. But there exist other antioxidants even more potent than vitamins, and these powerful protective substances are only found in certain plants," writes Fred Templeman, M.D. "One such class of substances called Xanthones has recently been identified by scientists in a rain forest plant... the Mangosteen."
Dr. Templeman continues, "Our secondary research has unearthed over forty scientific papers in which biochemically active components of the Mangosteen have been rigorously examined in the laboratory... It is already evident that the multiple health benefits of the fruit are supported by scientific investigation."
For centuries, the people of Southeast Asia have known all about those "multiple health benefits." Now science supports what they've known all along. The ancient wisdom of Southeast Asia. The certainty of modern science.
The phenomenon of XanGo
Exhaustive research regarding the benefits of xanthone-rich Mangosteen has been conducted and reported in some of the world's most influential scientific journals:
- Biochemical Pharmacology
- Free Radical Research Journal of Pharmacology
- Journal of Enzyme Inhibitors
- Environmental Health Perspectives
- Planta Medica
- Journal of Natural Products
- European Journal of Pharmacology
- Phytochemistry
- And Many More
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