greens first Berry by GreensFirst (Formerly greens first )
Phytonutrient-Antioxidant “Afternoon Energy Drink”
Boost your energy when you need it most... naturally!
greens first is the perfect solution for the ENTIRE FAMILY! Kids from 1 to 100 will love the taste... and for the "kid" in adults, it's a perfect energy boosting companion to GREENSFirst!!
If you're a busy professional or "on the go" parent, greens first provides a delicious and convenient way to ENJOY many of the phytonutrients and antioxidant benefits of a fruit and vegetable rich diet...everyday!
gree first has more fruits than vegetables and it is the perfect AFTERNOON Energy Drink to keep you going strong without stimulants or artificial ingredients that can harm your health.
greens first Berry Contains:
- NO Caffeine
- NO Gluten
- NO Dairy
- NO Wheat
- NO Soy
greens first Berry Contains Certified Organic Fruits and Vegetables!
greens first may help to:
Balance Blood Sugar
Improve Immune Function
Support Weight Management
Alkalize & Balance pH
Only 30 calories and 2 grams of carbohydrates per serving.
Contains a proprietary Probiotic Blend for healthy digestion.
This special Anti-Aging Formula contains no added stimulants or artificial ingredients.
Testimonials – Here’s What Others Are Saying About greens first Berry…
greens first absolutely gives me the energy I need around 2 – 3PM in the afternoon!”
I’ve given my afternoon cup of coffee for the mixed berry flavor of greens first !”
Bette M, Milwaukee, WI
“Even my kids love the taste of greens first . This is a great way for them to get their fruits & veggies all in one drink!”
Amber M, Atlanta, Georgia
Read What The Experts Say:
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF COMMON FRUITS.
Sun J, Chu YF, Wu X, Liu RH. Department of Food Science, Cornell University, Ithaca, New York 14853-7201, USA.
Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and cancer. Cranberry had the highest total antioxidant activity (177.0 +/- 4.3 micromol of vitamin C equiv/g of fruit), followed by apple, red grape, strawberry, peach, lemon, pear, banana, orange, grapefruit, and pineapple. A bioactivity index (BI) for dietary cancer prevention is proposed to provide a new alternative biomarker for future epidemiological studies in dietary cancer prevention and health promotion. J Agric Food Chem. 2002 Dec 4;50(25):7449-54.
PLANT-BASED FOODS AND PREVENTION OF CARDIOVASCULAR DISEASE Hu FB.
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.
Evidence from prospective cohort studies indicates that a high consumption of plant-based foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly lower risk of coronary artery disease and stroke. The protective effects of these foods are probably mediated through multiple beneficial nutrients contained in these foods, including mono- and polyunsaturated fatty acids, n-3 fatty acids, antioxidant vitamins, minerals, phytochemicals, fiber, and plant protein. Such diets, which also have many other health benefits, deserve more emphasis in dietary recommendations to prevent chronic diseases. Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S.
THE HEALTH BENEFITS OF FRUITS AND VEGETABLES
Diane Hyson, Ph.D., M.S., R.D.
“... the current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possible delayed onset of age related indicators.” Diane Hyson, Ph.D., M.S., R.D. The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals
Look At All The Goodness In greens first ...
Other Ingredient: Lohan (A natural sweetener that does not spike insulin levels.)
Suggested Usage: Mix one level scoop (provided in the bottle) with 6-8 ounces of cold water. Stir briskly or shake in a closed container. Enjoy one or more times each day.